Відео

Thank you x

Thank you x

Yes you can absolutely buy shop brought sponges and stack them if you prefer x

So sorry I’ve not seen your comment sooner, I mean leave it out to dry you don’t want to put fondant or royal icing in the fridge as it will sweat when it comes out of the fridge x

Hi it’s fondant xx

Thanks x

Thank you xx

@@elizabethharris7828 thank you but my answer is not there 😊 Waiting for your reply

Sorry I didn’t see the second half of your comment. I always reuse my dummies, the go through the dishwasher and come out like new!

@@elizabethharris7828 oh you spend so much experience ingredients and wash it 😊 But do you put in dish washer with fondant or you remove first and then you put in washer Plz let me know I have some with fondant applied and now I don’t how I do Waiting for your reply

@@yummycakes4422 Hi I always take all my fondant off first and then put it in the dishwasher x

Hi i’m so sorry I’ve only just seen your question what do you mean by plastic icing? X

Yes you can xx

@@elizabethharris7828 thank you for the nice tutorial 😍

Hi no I don’t de seed the jam, I either buy it seedless or keep them in xx

Sorry for the slow reply, for buttercream I do 50% real butter to 100% icing sugar. So 250 g of butter to 500 g of icing sugar. I will beat the butter for about five minutes till it’s really light and fluffy before incorporating my icing sugar then I let it Whip for at least five minutes, lastly I had some good quality vanilla extract xx

@@elizabethharris7828 hello thank you for reply no worries at least you reply 😊🤗 Some they even don’t bother , they only wants there like and good bye 😊 Thank you for sharing your recipe, until now I have use half and half never full butter 🧈 but as soon but comes on sale 😀 for sure I will try My problem is I love to make but I don’t have people to eat even friends because of COVID-19 every one is health conscious 😊 Love and good luck for your hard work for us 🤗

Thanks xx

Hi there isn’t a link but it’s renshaw red modelling paste which you can buy from most cake decorating websites and supermarkets now too. X

Hi I make my royal icing with powdered egg white and icing sugar I tend to gage it by eye with how much icing sugar to use, and nearly always have to add more icing sugar to whip it up to light and fluffy. One key thing when your making royal icing is to leave it whipping for at least 5 minutes to get it really fluffy. I would start with 150g icing sugar to the equivalent of 1 egg white, add more once that has fully incorporated xx

@@elizabethharris7828 do you add water? I purchased this Wilton powder to make royal icing but I’m not sure how to use that

@@melaniemacias4362 hi yes the Wilton powder should give you a guide of how much powder to water to mix, and this is the equivalent of an egg white. Then you can beat it with your icing sugar. I whip mine for at least 5 mins to get it really light and fluffy x

@@elizabethharris7828 Thank you 🙏🏽

Thanks x

Hi yes you can attach it with piping gel xx

@@elizabethharris7828 what if I pierce a bending wire through it does that work or it may tear the flower? Also in the wafer paper the rough side should be inside or outside ?

@@mayankakhetarpal7623 hi sorry for the slow reply, the wafer paper is normally smooth side out/showing but it’s really personal preference. You can pop a wire through the middle to attach it if you wanted to.

Hi the stencil I’m using is from. Company called Caking it up, these stencils are available on their own website www.cakingitup.com.au/product-category/cake-stencils/ they also sell them on a lot of independent cake websites, the one I’ve used in this tutorial is called emerald I think x

Hi, thanks for your comments I’m afraid these cutters are no longer sold but you can get very similar ones from most cake decorating websites. Here’s a link to some very similar. X www.thevanillavalley.co.uk/pme-plastic-cutters/butterfly-cutter-set-of-2.html

@@elizabethharris7828 thank you for answering. But I found a shop in my country that had them, thank you o much though!

Hi yes you can attach straight to the cake with a little piping jelly or water xx

@@elizabethharris7828 Thank you!

I would use black sugar paste/icing xx

Hi I used traditional buttercream so 250g butter softened and 500g sifted icing sugar. 1tbsp vanilla extract x

Hi, yes I do and I leave it to set for 24 hours before stencilling so I don’t make it when I’m touching it xx

Hi sorry for the slow reply, yes you can use it on buttercream cakes but you need to freeze the cake for about 30 mins first so it’s set enough to stencil on without damaging the butter cream xx

Pleasure hope you have fun making it x